News & Analysis on Food & Beverage Development & Technology
Shoppers in Generation X (aged 35-44) are more frugal than baby boomers and seniors - but not quite as miserly as Millennials (aged 18-34), according to new research conducted by SymphonyIRI.
Organically grown carrots may stimulate the immune system, with ‘more’ organic carrots have more of an effect, says a new study that adds to the debate on the health benefits of organic produce.
If manufacturers can present them in a more appealing way, there is a huge untapped market in the US for higher protein products appealing to baby boomers looking to stay active, according to consumer research from dairy giant Fonterra Nutrition.
Irish dairy giant Glanbia is “confident” of delivering its full year profits target, despite reporting marginal growth for the first nine months of 2012.
GMO labeling initiative Proposition 37 has failed at the ballot box in California.
The expected increase in disposable income – particularly in developing countries – will have “big implications” for the international dairy sector, the Food and Agriculture Organisation (FAO) of the United Nations (UN) has claimed.