Dearth of science limits aloe's potential, expert says
Aloe vera is a popular botanical in beverages and functional foods, but a dearth of credible science keeps the ingredient from achieving superstar status, according to a consultant.
News & Analysis on Food & Beverage Development & Technology
Aloe vera is a popular botanical in beverages and functional foods, but a dearth of credible science keeps the ingredient from achieving superstar status, according to a consultant.
Australian boxed beef exports are struggling in traditional key markets, but have been boosted by strong demand from the US, according to a new report from agribusiness banking specialist Rabobank.
ConAgra Foods will acquire Ralcorp Holdings, the largest private label food manufacturer in the US, the companies announced yesterday.
A US-based investment firm insists that PepsiCo needs to focus on its most profitable brands and emerging markets such as China to bolster margins and regain ground on Coke.
A new study reports that there is an association between HFCS consumption and the incidence of diabetes, but the findings have been dismissed by the Corn Refiners Association.
Consumption of non-nutritive sweeteners such as saccharin and aspartame could lead to increases in weight, according to new data in rats.