News & Analysis on Food & Beverage Development & Technology
Stopping a truly determined bioterrorist - or just a disgruntled employee - from maliciously tampering with a high-profile food brand will always be extremely difficult.
Food companies are looking for new ways to appeal to frugal consumers while cutting their own costs – and ingredient companies are coming up some innovative answers.
editor's comment
Despite giving us object lessons in corporate word wash, can PepsiCo pull off what seems like a slightly puzzling mission, namely a long-term plan to ‘drinkify' snacks and vice versa under its Power of One banner?
Hershey, Mars and Nestlé may be liable for $727m in damages for alleged conspiracy to raise chocolate prices in the US between 2002 and 2007.
Non-profit watchdog the Center for Science in the Public Interest has urged Beyoncé to reconsider her $50m endorsement deal with PepsiCo so her image is not used “to promote Pepsi-Cola, a product that contributes to obesity, diabetes, heart disease,...
Special edition: Reformulation
Introducing a new flavor can be one way to reinvigorate a brand or to extend a line, but consumers will always return to their core flavor preferences, says an expert.
Special edition: Reformulation
Retail buyers, as every food and beverage manufacturer knows, want it all. Cleaner labels, an improved nutritional profile (lower fat, sugar and salt), great taste and texture - and an even keener price.
Can we feed nine billion people by 2050? Only if we embrace the principles of open innovation, says Jeff Bellairs, senior director of the General Mills Worldwide Innovation Network (G-WIN), in this exclusive article for Foodnavigator-USA.com and...
Patent Watch
Hershey has filed a patent for an alternative to conventional coating and robing of confectionery products that uses film coating normally used to encase medical pills.