News & Analysis on Food & Beverage Development & Technology
Special edition: Reformulation
Increases in the price of key ingredients, or widely fluctuating prices, are driving reformulation efforts in the industry, with suppliers like Ingredion offering solutions to replace ingredients and cut costs.
Sugar prices in the US have fallen more than 40% since last summer and are now at “dangerously low levels for producers who are facing ever-increasing input costs”, according to Jack Roney, an economist with the American Sugar Alliance (ASA).
First it was scheduled for late 2011, then we were told it would be early 2012, and now it's going to be 2013. But at some point in the near future, the FDA will publish a proposed rule to reform the Nutrition Facts Panel.
Frito-Lay North America has filed an international patent for a method it has developed to reduce the oil content of potato chips by around a third.
Kettle Chips maker Diamond Foods has recorded a $10.7m loss in the first quarter of 2013 after incurring expenses for an investigation into improper payments to walnut growers.
5-minute festive flick
The working year is almost done, time to pause from ‘the business’ and embrace the festive season…go on, give it a big hug. Happy holidays!