News & Analysis on Food & Beverage Development & Technology
Big Interview: Sean Kelly, CEO, H.U.M.A.N. Healthy Vending
Can schools and offices make money selling healthy food - instead of soda, candy and chips - from vending machines?
Meat consumption in Russia has reached a record level, according to analysts.
While the growth of the US energy drinks and shots market has been nothing short of explosive - last year it was worth $12.5bn, up 60% since 2008 - manufacturers will need to attract new users if they are to sustain such meteoric levels of growth, says a...
Cranberry giant Ocean Spray has reduced its greenhouse gas emissions by 20% and its transportation costs by 40% on a major distribution route by bringing supply closer to demand with a new distribution center and partnering with a competitor.
The increasing cost of production is changing the face of US consumption patterns, farming leaders have highlighted.
The regulation of weight loss is not simply dictated by the balance between energy intake and expenditure, but rather requires correctly timed food delivery, according to new research.
The US Department of Agriculture (USDA) has released new proposals restricting calories, saturated fat and sodium in foods sold in school vending machines, cafes and snack bars as part of its commitment to improve child nutrition under The Healthy,...
With the US Department of Justice (DOJ) gunning to takedown AB InBev’s $20bn takeover of Grupo Modelo, the firm likely prefers peace talks in the Sheriff’s office to a High Noon-style shootout.
Increased spending on marketing, advertising and promotions (MAP) is paying off for Jimmy Dean sausage maker Hillshire Brands, which has raised its outlook for the full year on the back of strong second quarter results.