News & Analysis on Food & Beverage Development & Technology
Fresh juices and foods subjected to high pressure processing (HPP); protein - especially at breakfast; cage-free hen eggs; premium private label; fermented foods; culinary botanicals; and edible packaging could all be hot trends this year, predicts trend...
International Flavors and Fragrances (IFF) and Switzerland-based Evolva Holding have said they have entered a pre-production phase for a natural vanillin flavour produced through fermentation.
General Mills has agreed to pay $8.5m to settle a lawsuit that alleged it launched a national marketing campaign for its Yoplait YoPlus probiotic yogurt products in the US based on misleading digestive health claims.
NSF International continues its global expansion with a merger with the Ontario-based Guelph Food Technology Centre. The merger comes on the heels of a Peruvian food testing organization.
The next 5-10 years will present a significant challenge for global business, with a new event promising to help business leaders navigate the ‘biggest period of global change since the industrial revolution’.
Russia has extended its ban on US pork and beef imports to include turkey, in connection with the continued dispute over product contamination by the growth chemical ractopamine.
Herbal Papaya, a company founded on the health benefits of the fruit, will launch a complete line of food, beverage and supplement products at the Expo West trade show in March. A key part of the company’s message is that all of its products are non GMO.
Researchers have claimed that mixing has a much bigger impact on the quality of gluten-free bread than was previously understood and have found variations depending on levels of hydration in the dough.
Hain Celestial has posted another impressive set of quarterly figures, with rocketing sales growth for Greek Gods yogurts and Earth’s Best babyfood pouches, but warned that almond and chia prices are going through the roof.
Patrick Boyle, CEO of the American Meat Institute, discusses some of the challenges facing the AMI's members in the US.