News & Analysis on Food & Beverage Development & Technology
The first products containing the steviol glycoside Reb D - which has “one of the best sweetness profiles of any steviol glycoside from the stevia leaf” - will be introduced in the US in the second half of this year, says PureCircle.
Dispatches from NCA Miami Conference
Brazil, Russia, India and China are not the only markets capturing the attention of the world’s leading chocolate company Mondelez International.
There is “no medical or scientific evidence that would support a finding that the death of Anais Fournier was causally linked to consumption of Monster Energy drinks”, say experts hired by Monster to address allegations in a lawsuit filed by the Maryland...
COKE: MINUTE MAID AND SIMPLY ORANGE LABELING COMPLIES WITH FDA RULES
The Coca-Cola Company has failed in its attempt to strike out 13 consolidated lawsuits alleging that Simply Orange Juice and Minute Maid products were falsely advertised as natural, but says it will fight what it claims is a 'meritless case'.
Anheuser-Busch InBev (AB InBev) says that independent tests funded by CNN prove that Budweiser beer alcohol content complies with US law, despite results showing lower ABV levels than listed on labels.
A new survey from Mintel Research Consultancy (MRC) suggests that consumers are paying a lot more attention to how much sugar is in their foods, but are less concerned about its source, with just a tiny fraction of those who look at sugar levels on...
Tucking in to lots of junk food during pregnancy might help to ease those pregnancy pangs, but consumption of an unhealthy diet can pre-program unborn children’s preference for junk food in later life, warn researchers.
A ‘unique’ mineral salt containing sodium chloride and potassium chloride is being launched in the US, offering to lower the sodium impact of any food product without sacrificing flavor or functionality.