News & Analysis on Food & Beverage Development & Technology
A GMO labeling bill has passed its first regulatory hurdle in Vermont after the House Agriculture Committee passed it by an 8-3 vote last Friday.
Swiss firm Evolva Holding has partnered with Cargill to develop and commercialise stevia extracts derived from a fermentation process, rather than through traditional extraction from the stevia plant.
By rights, perilla seeds should be the first choice for firms looking for good sources of the omega-3 fatty acid Alpha Linolenic Acid (ALA) ahead of chia and flaxseed, because they are cheaper, have higher concentrations of ALA and a better taste...
A US attorney has filed an objection on the Hostess bread business sale because the contract would release Flowers Foods from environmental liabilities.
The Environmental Working Group (EWG) and Organic Voices, the group behind the Just Label It campaign, have announced a new collaboration to advocate for the labeling of foods containing genetically modified ingredients and to highlight the benefits of...
While food manufacturers can introduce smaller sodas, burgers and salads to menus, consumers are not going to buy them unless they charge a proportionately lower price, or in turn get rid of their super-size options and make the smaller option the only...