News & Analysis on Food & Beverage Development & Technology
Swiss firm Evolva Holding has partnered with Cargill to develop and commercialise stevia extracts derived from a fermentation process, rather than through traditional extraction from the stevia plant.
By rights, perilla seeds should be the first choice for firms looking for good sources of the omega-3 fatty acid Alpha Linolenic Acid (ALA) ahead of chia and flaxseed, because they are cheaper, have higher concentrations of ALA and a better taste...
A GMO labeling bill has passed its first regulatory hurdle in Vermont after the House Agriculture Committee passed it by an 8-3 vote last Friday.
While food manufacturers can introduce smaller sodas, burgers and salads to menus, consumers are not going to buy them unless they charge a proportionately lower price, or in turn get rid of their super-size options and make the smaller option the only...
The Environmental Working Group (EWG) and Organic Voices, the group behind the Just Label It campaign, have announced a new collaboration to advocate for the labeling of foods containing genetically modified ingredients and to highlight the benefits of...
A US attorney has filed an objection on the Hostess bread business sale because the contract would release Flowers Foods from environmental liabilities.