EFSA health claims chief to share ‘magic recipe’ insights in Geneva
The chief of EFSA’s health claims panel will discuss where the agency stands on the topic in 2013, at this year’s Vitafoods conference and expo in Geneva in May.
Archives for March 11, 2013
Lyfe Kitchen Grocery CEO: ‘We’re on a mission to change how people think about frozen and ready-to-eat meals’
From non-entity to 15 retailers in 2.5 years is a rapid rise, and doing so by blending health, convenience and affordability to produce prepared foods that also taste ‘amazing’ is only the beginning, says the Founder and CEO of Lyfe Kitchen Grocery.
IFF Opens New Flavors Facility in Guangzhou, China
International Flavors & Fragrances (IFF) has opened a new flavors facility in Guangzhou, China, as part of a $100m investment in Greater Asia as it looks to increase its presence in emerging markets.
New York the ‘natural fit’ for USDA Greek yogurt pilot scheme – state governor
New York State – the home of Chobani, Fage and Muller Quaker Dairy - would be the “natural fit” for a scheme to trial the inclusion of Greek yogurt in the US National School Lunch Program, New York governor Andrew Cuomo has claimed.
Dispatches from the RCA annual conference & culinology expo
Dr Mehmood Khan: ‘When I first joined PepsiCo, a lot of people asked me what the hell are you doing?’
Why can athletes that smell peppermint before they hit the gym exercise for longer? And why do we have sweet taste receptors in our gut?
C-stores and value retailers the winning channels for confectionery
Convenience stores and value supermarkets are the fastest growing channels for confectionery in the US as cash strapped consumers down-trade and stores expand, according to the National Confectioners Association (NCA) and market analysts Nielsen.