News & Analysis on Food & Beverage Development & Technology
Manufacturers of ready-to-eat meat and poultry products have a new weapon in their arsenal against Listeria monocytogenes as the USDA adds liquid sodium propionate to its list of approved antimicrobials.
The fight for public health should not be against obesity, but rather the dangerous metabolic conditions that both obese and non-obese people suffer from. And the prime target for those diseases is sugar, says Professor Robert Lustig.
Adding a green calorie label to sugary snacks may increase consumer perception of healthfulness of foods, says new data from Cornell University.
Danone, Unilever and Nestlé are doing better than most companies in tackling the problems of obesity and malnutrition – but even these firms have significant room for improvement, according to a new report.
US agriculture experts have called for Trans Pacific Partnership (TPP) negotiators to ensure that any agreement includes a rapid response mechanism (RRM) to address sanitary and phyto-sanitary trade impediments and technical barriers to trade.