Archives for March 22, 2013

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Sustainable supply seen as emerging future risk for food companies

By Caroline Scott-Thomas

Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.

ABA SAYS 'BODY' OF SCIENTIFIC EVIDENCE DOES NOT BACK CLAIMS

Coffee fans don’t ‘chug it down’: Health pros warn FDA on energy drinks

By Ben BOUCKLEY

Despite industry claims energy drinks contain no more caffeine than Starbucks coffee, a group of top US health professionals tells the FDA energy caffeine content differs in ‘three important ways’ and says the agency should apply GRAS standards for soda...