News & Analysis on Food & Beverage Development & Technology
ABA SAYS 'BODY' OF SCIENTIFIC EVIDENCE DOES NOT BACK CLAIMS
Despite industry claims energy drinks contain no more caffeine than Starbucks coffee, a group of top US health professionals tells the FDA energy caffeine content differs in ‘three important ways’ and says the agency should apply GRAS standards for soda...
The Coca-Cola Company announced yesterday that it plans to shed 750 North American jobs after revealing last month that it plans to reduce its regional distribution footprint.
The US Department of Agriculture (USDA) must do more to foster coexistence of genetically modified and non-genetically modified crops, the Center for Science in the Public Interest says.
Sen. Dick Durbin, D-IL, has announced his intent to reintroduce a bill meant to more heavily regulate energy drinks and supplements.
Special edition: New trends in heart healthy foods
While LDL cholesterol is one biomarker of cardiovascular disease risk everybody can name, the next generation of heart healthy foods will address a broader range of risk factors from galectin-3, C-Reactive protein (CRP), and oxidized LDL (OxLDL) levels...
ConAgra Foods saved $22m in 2012 through sustainability initiatives, such as cutting landfill waste and carbon emissions and optimising packaging.
Adding traffic light symbols as well as calories to menus is a more effective way of encouraging diners to choose lower-calorie foods than listing calories in isolation, according to a new study.
Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.
Special edition: New trends in heart healthy foods
A start-up called Pectacea is making "solid progress" on a pioneering project that could create a completely new category of heart-healthy foods based on the ability of natural pectins to inhibit a protein called galectin-3.