News & Analysis on Food & Beverage Development & Technology
While there is a good chance that sales of finely textured beef (FTB) will pick up again in time, Cargill’s production still remains significantly below where it was before the ‘pink slime’ media frenzy erupted almost exactly a year ago today, says the firm.
An outbreak of E.coli O121 has sickened 24 people from 15 states, according to the US Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS).
BioExx Specialty Proteins plans to close its Saskatoon canola protein plant but says it is in advanced negotiations with potential joint venture partners about employing the technology used there at a brand new facility in Europe.
Wal-Mart has announced plans to invest RMB500m (US$79.8m) to upgrade its Chinese stores. The statement comes in a bid to play down local media reports that the company’s growth plans were being hit by a spate of store closures.
A meeting yesterday in Washington DC, among three major stakeholders in the food industry and in food policy gave a snapshot of what progress has been made in the years-long process in reducing sodium in the American diet.
The US pig and dairy industries have launched a new initiative to improve the welfare and well-being of farm animals.
Dole Food Company has completed the sale of it global packaged foods and Asia fresh businesses to ITOCHU Corporation of Japan for $1.7 billion in cash. The transaction will include rights to the Dole name in certain packaged food products worldwide and...
SNAXPO 2013: EDUCATIONAL SESSIONS
There are tremendous opportunities for Hispanic snacks that target non-Hispanic consumers, but products must be spicy and authentic, according to a marketing expert.