News & Analysis on Food & Beverage Development & Technology
Nestlé USA has launched a new initiative called ‘Balance Your Plate’ after data from NPD Group revealed that US consumers meet the dietary guidelines on average on just seven days out of 365 (less than 2% of the time).
The US government has given its agreement to Japan joining the Trans Pacific Partnership (TPP), a move welcomed by US meat bodies.
US Marshals have seized food products from the Ridgewood, NY, factory and warehouse of kosher food specialist V.I.P. Foods after FDA investigators found “widespread rodent infestation”.
The Food and Drug Administration (FDA) has moved to defuse remaining consumer “confusion” surrounding the US dairy industry-filed request to amend the standard of identity for milk to include non-nutritive sweeteners such as sucralose and aspartame.
Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent.
While the US juice market has been “essentially flat” for five years, Packaged Facts predicts stronger growth in future driven by reduced calorie products, better-for-you premium juices and blends, and an increase in the number of ‘multicultural’...
The state of California has placed bisphenol-A (BPA) on its ranking of dangerous chemicals that should not be used in products consumers are exposed to.
Plum Organics, a company founded on getting nutritious food to kids, has committed to manufacturing and distributing 500,000 pouches of food designed to meet the needs of food-insecure babies and toddlers.