PepsiCo: We’ll reinvent the North American cola category
PepsiCo says it is investing heavily in R&D to ‘reinvent’ the flagging cola category in North America.
Archives for April 18, 2013
What’s next for salt reduction policy?
European salt reduction initiatives have come a long way over the past few years – but what’s working, and what are the next steps?
Still growth in US chocolate as North America cocoa grind rises 6% - Mintel
The North American cocoa grind has risen 5.77% in the first of quarter (Q1) compared to last year, leading one analyst to say there is still room for growth in the US chocolate market.
Millet promise stopped short by processing shortfalls, review
Millet is nutritionally superior to wheat and other gluten-free grains, yet a lack in novel processing technologies at a commercial level is holding industry use back, a new review finds.
Top US food retailers in talks to roll out merchandising scheme helping shoppers make ‘more informed choices’
A merchandising system enabling retailers to highlight products containing pre-selected health and wellness attributes from whole grains to gluten-free via customized shelf tags and other tools will be rolled out to thousands of US stores this year.
DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND
Unilever touts tea as ‘hottest beverage’ in world
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits.
Greek yogurt popularity drives Dannon's Oikos brand to top spot among 2012 food launches
The popularity of Greek yogurt in the US market has powered Dannon’s Oikos brand to the top position among new food and beverage launches in 2012.