News & Analysis on Food & Beverage Development & Technology
Unilever should put its spreads business ‘on notice’ if things don’t improve, says one analyst after Unilever posted another set of quarterly results where strong growth in personal and home care was offset by a weak performance in food, notably spreads.
TruHealthMD, a manufacturer of nutritional solutions targeted at specific disease conditions, has entered into a development agreement with a Manitoba research consortium.
In February 2012, Kraft unveiled a category first: MilkBite milk and granola bars for the refrigerated dairy aisle combining “real milk” (and as much calcium as an 8floz glass of milk), whole grains, nuts and fruit.
UPDATED - Twinkies and Ding Dongs should be back on shelf by the summer, but they won't be made by unionized workers, according to their new owners.
The American Society of Animal Science (ASAS) has hit back at a recent report which blamed the use of antibiotics in livestock for the rise of antibiotic-resistant bacteria