One extra sugary soda per day could increase diabetes risk by 18%: EPIC data
Consumption of one extra serving of sugar-sweetened beverage each day could be enough to increase the relative risk of developing type 2 diabetes by 18%, say researchers.
Archives for April 28, 2013
Washington State GMO labeling initiative to go to the voters in a November ballot
Voters will get to decide whether foods with genetically modified ingredients should be labeled in Washington State because lawmakers have taken no action on GMO labeling initiative I-522.
Professor: Does it look like a juice? Does it pour like a juice? Is there an orange on the label? So why is there only 5% juice?
Consumers expect to see added sugar in donuts and candy bars. But when they discover reams of it in dried fruits, juices and other products marketed as healthy foods, they feel shortchanged, and rightly so, according to one nutrition expert.
Time for a frank conversation? Starbucks, Molson Coors & Abbott Nutrition debate simpler specs and trusting your suppliers
Being circumspect when you talk to suppliers is one thing. But being so afraid of giving away your innovation pipeline that you leave them in the dark about your goals is plain counterproductive, according to R&D bosses at Starbucks, Molson Coors and...
Vitamin E a ‘potential weapon’ against obesity related disease: Study
Consumption of vitamin E could help to battle the symptoms of liver disease brought on by obesity, according to new research.