Tofutti Brands claims industry first with launch of dairy-free mozzarella
Dairy-free pioneer Tofutti Brands is targeting the pizza market with what it claims is the first dairy-free mozzarella.
Archives for April 30, 2013
Dangerous bacteria found in US ground turkey
The majority of ground turkey products on sale in the US – including organic and antibiotic-free products – are contaminated with dangerous bacteria, a new report has claimed.
Britvic: We think there is a real opportunity to create the concentrated fruit drink category in the US
Britvic Worldwide Brands is bringing the novelty of a fruit drink concentrate to the US with the launch of its leading kids drink brand in Alabama.
Cargill launches new initiative to help manufacturers meet customers’ kids nutrition guidelines
Cargill has launched a new initiative designed to help manufacturers improve the nutritional profile of foods marketed to children and meet a swathe of new guidelines from retailers, the government and other organizations setting nutrition criteria for...
Canadian retailers commit to sow stall removal
Canada’s eight largest supermarket chains have made a commitment to phase out sow gestation stalls over the next nine years.
GRAS affirmation will ‘unlock substantial commercial opportunities in North America’ for heart healthy tomato extract Fruitflow, says Provexis CEO
An independent expert panel has found the powdered version of tomato-based heart-health ingredient Fruitflow to be Generally Recognized as Safe (GRAS).