News & Analysis on Food & Beverage Development & Technology
WhiteWave Foods’ almond-based beverages and foods business has continued to show “torrid growth” in the first quarter of 2013, and is now approaching the size of its soy milk business.
A US patent covering Tate & Lyle’s Soda-Lo salt microspheres and the process to make them has been granted.
The Vermont House of Representatives has passed H.112, a bill requiring the labeling of all genetically engineered (GE) food sold in Vermont. However, there are plenty of hurdles ahead.
Canada has signed a deal with Turkey giving exporters of sheep and goat genetics access to the Turkish market.
The lower the energy density of your food the better, if you are trying to lose weight, right? Logical though it may seem, this hypothesis is not actually supported by the data, according to one leading food scientist.