Sucralose sweetener may modify sugar metabolism: Study
Dietary intake of the non-nutritive sweetener sucralose might alter the way your body processes and reacts to normal dietary sugars, according to new research.
News & Analysis on Food & Beverage Development & Technology
Dietary intake of the non-nutritive sweetener sucralose might alter the way your body processes and reacts to normal dietary sugars, according to new research.
Flour made from cassava can be up to half the price of regular wheat flour, holding great promise for bakers amid commodity volatility, says the Food and Agriculture Organization (FAO).
USDA regulators have confirmed that unauthorized GM wheat has been found growing in a field in Oregon, raising concerns that wheat exports could be negatively affected.
Consuming ‘illicit drugs’ such as crack cocaine and methamphetamines gives rise to similar kinds of dental damage than that caused by heavy soda consumption, a new US Academy of General Dentistry (AGD) study claims.
The Japanese government has placed a temporary ban on Western White wheat imports after unauthorized genetically modified wheat was found growing in the US.
Huber Engineered Materials is launching two “super carrier” silicon dioxides for liquids, while delivering superior anti-caking and free-flow properties for the most challenging powdered food and industrial applications, the company has announced.