News & Analysis on Food & Beverage Development & Technology
Not so long ago, cheese alternatives were pretty grim. They were a poor substitute for the real thing, and something most people unable or unwilling to eat regular cheese could manage without.
With Japan and South Korea having placed export bans on some US wheat sources, the meter is running on potential damages from the GMO tainting incident in Oregon, said an attorney who has represented farmers in similar cases.
America’s top food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the US marketplace, says the Healthy Weight Commitment Foundation (HWCF).
Muller Quaker Dairy, the joint venture between PepsiCo and German dairy giant Theo Müller Group, has officially opened a $206m, 350,000+ square foot factory in Batavia, New York - one of the largest yogurt manufacturing plants in the US.
The identity of the 15 experts who will frame the 2015 dietary guidelines for Americans has been announced by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).
Muller Quaker Dairy and Ultima Foods have moved to distance themselves from concerns about the potential environmental impact of Greek yogurt by revealing details of their alternative, ‘acid whey’-free manufacturing processes.