News & Analysis on Food & Beverage Development & Technology
Kellogg and General Mills have largely slashed sugar and sodium and upped fiber in their US ready-to-eat (RTE) breakfast cereals, but in a number of products the sugar and sodium levels have risen or not changed, new findings show.
A packaging manufacturer and an animal protein processor have been cited for health and safety violations by the US Department of Labor's Occupational Safety and Health Administration (OSHA).
Despite concerted efforts to promote the consumption of low-fat dairy products from the industry and the government alike, Americans are drinking less and less milk, according to new research.
Old people and pregnant women face the highest risk of hospitalization and death from listeria, according to the US Centers for Disease Control and Prevention (CDC).
Arla Foods Ingredients (AFI) has waded into the current debate on the environmental impact of Greek yogurt by-product ‘acid whey’ by claiming that the issue “highlights the inefficiency” of traditional manufacturing methods.
Bumper corn and wheat crops are expected to help the price of commodities fall this year, increasing food affordability and security, says the latest scores from the Global Food Security Index (GFSI).
The number of calories Americans are taking in from sugar sweetened beverages has been dropping steadily over the past decade, with the sharpest declines starting to kick in from around 2006, according to new data.
Mars Chocolate North America has introduced a new format for its M&Ms brand.