News & Analysis on Food & Beverage Development & Technology
Inspired by an understanding of how the growing Latino population influences both Latino and mainstream new product development, Symrise has launched a new range of ‘grilled fruit’ flavors.
Rising demand in Asia and Africa will drive significant growth in global sugar consumption, according to a new Rabobank report. The report, Global Sugar to 2021, projects global sugar consumption to grow from 166 million tons to 203 million tons in raw...
The chocolate and cocoa industry has pledged $3m in new funds to global cocoa sustainability as major firms including Mondelez, Hershey and Cargill talk about their new initiatives.
Blast out of the starting blocks with your hot new product at high ACV distribution and pile in the promotional cash, and you’ve got a fighting chance of reaching that magic $100m in year one sales. You’re innovation dynamite: an IRI new product pacesetter.
People with mild depression or anxiety may have modified perceptions of how fat, sweet and bitter flavours which could result in higher consumption levels of unhealthy foods, researchers suggest.
The US government has launched a new campaign to encourage food producers, processors, retailers and consumers to take action to “reduce, recover, and recycle” food waste.