Archives for June 6, 2013

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Market access slows US pork and beef exports

By Carina Perkins

US pork and beef export volumes saw some recovery in April, but are still lagging behind last year’s levels, according to data from the US Department of Agriculture.

Natural & Clean Label Trends 2013

Where do your products sit in the clean label hierarchy?

By Elaine WATSON

If it sounds like a ‘chemical’, or isn’t in the kitchen cupboard, shoppers may regard it with suspicion. But which ingredients are 'acceptable' to today's consumers, which are to be avoided, and who decides? 

MEP raises concerns over safety of Brazilian beef

By Carmen Paun

A Portuguese member of the European Parliament (MEP) Nuno Teixeira has raised concerns about the safety of Brazilian beef after learning that two shipments of Brazilian beef have been blocked in the port of Rotterdam after testing positive for the...

Twinings tea ‘antioxidant’ court row brews on in USA

By Ben BOUCKLEY

A US court says a class action alleging that Associated British Foods (ABF) brand Twinings broke the law by labeling green, black and white teas as a ‘natural source of antioxidants’ may proceed.