News & Analysis on Food & Beverage Development & Technology
Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages of it - and the conclusion is clear: Excessive sodium consumption is bad for your heart, and all Americans need to cut back - a lot.
A federal appeals court has dismissed a lawsuit filed against Monsanto by organic farmers and seed companies— but stressed that Monsanto has in turn given binding promises that it will not sue farmers whose crops have been inadvertently contaminated with...
US start-up Smart Baking Company is looking to strike a partnership to upscale production of its patent-pending zero carbohydrate gluten-free bread.
The campaign for mandatory GMO labeling gained a further boost this week as the Maine House of Representatives voted 141-4 in favor of LD 718, a bill that would require foods made with ingredients from biotech crops to carry the label ‘Produced with...
The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.
SETH GOLDMAN, CO-FOUNDER, SAYS BRAND 'CONTINUES TO INNOVATE'
Seth Goldman, co-founder and ‘TEA-EO’ of entrepreneurial success story Honest Tea, tells BeverageDaily.com that Coke’s ownership has helped the brand take Fair Trade and Organic credentials into the US mainstream.
Using dried fruit powders to sweeten gum could be a natural alternative to sugar and may be more cost effective than polyols, says Wrigley.
Corporate sustainability programs do not go far enough to stamp out child labor on cocoa farms - only third party certification will do, says a new campaign.
Health Canada has issued a reminder for healthy adults to limit their caffeine intake to no more than 400 mg per day, with lower levels for children and pregnant women.