News & Analysis on Food & Beverage Development & Technology
The beleaguered boss of AquaBounty Technologies says Sen Lisa Murkowski's attempts to force mandatory labeling of his firm's genetically engineered (GE) salmon are "another setback" in what has been a "dreadful experience", but he remains confident that...
A new variety of hairless canary seed specifically bred for human consumption qualifies as gluten-free, scientists find.
CP Kelco and Jungbunzlauer welcome the determination
Imports of xanthan gum from China have been hit with anti-dumping duties following an investigation by the US International Trade Commission (USITC) and the US Department of Commerce.
Want to attract consumers to your sustainably produced products? Focus on taste, and make it personal, according to experts speaking at Organic Monitor’s Sustainable Foods Summit in Amsterdam earlier this month.
The Roundtable on Sustainable Palm Oil (RSPO) has given five of its Indonesian members 48 hours to submit satellite images of their plantations, as evidence that they are not responsible for the forest fires that have engulfed several South East Asian...
Gluten-free takeout orders have grown almost 60% since April 2012, according to digital food ordering service GrubHub.
SPECIAL EDITION: HEALTHY AND FUNCTIONAL CONFECTIONERY
Does the industry believe there is strong demand among consumers for functional and healthier confectionery products?