News & Analysis on Food & Beverage Development & Technology
The US cereal category has been in a steady state of decline for the past decade but General Mills' CEO says that when you have the right message and innovation, cereal brands respond well in the market.
GrainCorp’s board of directors has recommended that its shareholders accept the A$3.4bn (US$3.16bn) takeover bid from Archer Daniel Midland in the absence of a superior offer.
Danone Waters North America has redesigned its Evian Natural Spring Water bottle for the first time in 14 years, as it attempts to create a ‘new connection’ with US consumers within premium water.
General Mills CEO Ken Powell fielded questions on everything from Greek yogurt to liquid breakfasts on the firm’s Q4 earnings call yesterday, including one on genetically modified organisms (GMOs).
Mexican American children who consumed peanuts and peanut butter are less likely to be overweight and obese, compared to non-peanut munching kids, says a new study that adds to the weight management potential of peanuts.
While the zero-calorie natural sweetener stevia is now used in scores of high-profile brands from Sprite Select to Vitamin Water Zero, the only top-tier cola brand to try it to date has been the Australian formulation of Pepsi Next, which has 30% less...
The maker of a new sugar free cookie sweetened with monk fruit extract claims its product is set for big things in markets with high diabetes rates such as Australia and Saudi Arabia.
The Government of Canada says that proposed national standards requiring that ‘ice wine’ only be made from grapes naturally frozen on the vine will benefit exports and help crack down on fraudulent sales.
Developing flavors for reduced fat or sodium snacks needs ingredients that work on the tongue and not in the nose, Givaudan says.