News & Analysis on Food & Beverage Development & Technology
The evidence to support the potential of whole grains and cereal fibers to reduce the risk of obesity, type-2 diabetes and heart disease is ‘moderate’, says a new position paper from the American Society of Nutrition (ASN).
US livestock and poultry producers have welcomed a bi-partisan bill that would repeal the Renewable Fuel Standard (RFS) and remove mandates on corn ethanol production in the US.
Big interview: Bob Waldron, President, Schwan's Consumer Brands
What do you think about when you buy a frozen pizza? What’s on deal? The taste? How long you’ll need to spend in the gym tomorrow if you wolf down a whole one in front of the TV tonight?
A US senator has introduced a bill that would ban the use of antibiotics used for human medicine as a growth-promoter in US livestock production.
The Coca-Cola Company and JV partner PureCircle have discovered and made progress in developing a new stevia-based food ingredient Rebaudioside X and are seeking GRAS approval for it in the US.
A judge in a federal court in California has ordered the Food & Drug Administration (FDA) to publish all outstanding proposed regulations under the Food Safety Modernization Act (FSMA) by November 30 this year.
Norway and Iceland have been told to improve the quality of water used and produced by the food industry, according to the European Free Trade Association (EFTA).
Barry Callebaut has opened its second factory in Mexico to supply chocolate to Grupo Bimbo, the domestic market and Central America.
Brunswick Labs – the pioneer developer and service provider for ORAC antioxidant values – has launched a new database to ‘open up new dimensions of analysis and understanding’ for antioxidant substances.