News & Analysis on Food & Beverage Development & Technology
From sourcing non-GMO ingredients to super grains, the latest trends in snacking, healthy beverages, gluten-free, and plant proteins, FoodNavigator-USA’s 2014 editorial calendar of special editions spans the hottest trends in new product development.
The US Department of Agriculture has approved a non GMO label for meat and liquid egg products, demonstrating that the animals’ feed was free of genetically modified corn, soy or other feed.
Canada has announced a multi-million-dollar genomics research project to tackle the problem of listeria bacteria in food.
Kellogg has launched frozen soups - Moroccan Minestrone and Savory Chicken Noodle - under the Kashi brand for the first time.
Israeli gluten-free specialists GreenLite are set to launch its new branded bread products to the US market next month, with a European roll out on the horizon too.