How sustainable is quinoa?
Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.
Archives for July 8, 2013
Supermarket Superstar: New reality show aims to bring food innovation to pop culture
Food innovation, from concept to consumer brand, will soon be the focus of a new television show, with ‘Supermarket Superstar’ giving entrepreneurs the opportunity to compete for a spot on supermarket shelves.
US APPROVAL COULD REIGNITE PEPSI/COKE COLA WARS
'Relight my (Cola) Fire?' FDA approves PureCircle Reb D stevia
The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D stevia to sweeten US products, a move that could reignite the Pepsi/Coke cola wars.
USDA calls for bids to supply Greek Yogurt Pilot Program
The US Department of Agriculture (USDA) is inviting bids from vendors to supply the Greek Yogurt Pilot Program, which will trial Greek and other protein-rich yogurt products on school lunch menus in New York, Idaho, Tennessee and Arizona.
Capping super-size sodas would cut calories and would not disproportionately hit the poor, claims study
Capping the portion size of sugar-sweetened beverages (SSBs) served in food-service outlets at 16oz - as per NYC Mayor Michael Bloomberg’s plan - would likely reduce Americans’ sugar and calorie consumption, and would not disproportionately impact...