News & Analysis on Food & Beverage Development & Technology
Two weeks after announcing a parting of ways with Californian joint venture (JV) partner and algae expert Solazyme, French ingredients giant Roquette says it will be showcasing two microalgae-based food ingredients at the IFT show in Chicago.
Ingredient development and marketing firm AIDP has brought to market a protein ingredient from sprouted rice that the company says offers a more complete protein profile and formulation advantages as well.
Lawyers defending food industry clients in consumer class actions over whether GMOs belong in 'natural' products say courts should follow a California judge's lead and let the FDA determine this matter once and for all, so such cases stop "needlessly...
The North American food safety testing market is projected to grow from $3.7bn in 2012 to $5.6bn by 2018, according to MarketsandMarkets
Kellogg says it takes palm oil sourcing extremely seriously and is defending its joint venture with Wilmar International after accusations that the Asian agri giant is involved in illegal palm oil activities.
An international consortium of researchers attempting to build a synthetic version of the yeast genome by 2017 could help academics and industry to reduce food waste and improve processing efficiency, according to the team behind the project.
Proteins enriched with cranberry compounds are nutritionally stable and effective against bacteria that may cause urinary tract infections, says a new study that builds the scientific support for the Nutrasorb ingredients.