News & Analysis on Food & Beverage Development & Technology
By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?
New rules released under the Food Safety Modernization Act will push more responsibility onto food importers and third party inspectors in an effort to prevent food borne illnesses at their source overseas rather than to try to catch them when they land...
The Council for Biotechnology Information launched GMO Answers today, “to do a better job answering your questions — no matter what they are — about GMOs.”
Stevia trade association the International Stevia Council (ISC) has called for more end users to become involved in its activities, to spur sustainability and more uniform standards in the sector.
Mars-owned Wrigley is attempting to patent a method to produce ‘natural’ tooth friendly gummies using erythritol.
The world's first in vitro meat - a €250,000 burger made from lab grown beef - will be unveiled and served next week.
Hostess Brands may develop new cake lines with added fiber, wholegrain or even gluten-free variants and it's not afraid of competition, its president says.