News & Analysis on Food & Beverage Development & Technology
Scientists at Philadelphia-based start-up Opertech Bio have developed a groundbreaking new approach to high-throughput taste evaluation using highly trained rats that can analyze the taste quality and palatability of scores of flavor samples...
A heart disease researcher who became fed up of waiting for the FDA to respond to his 2009 citizen petition calling for a ban on artificial trans fats has now followed up with a lawsuit.
Whey concentrate prices double in two years
Soaring whey prices are changing the face of the protein concentrate market, but hefty Asian-driven premiums won’t signal a flood to plant proteins, says an analyst.
A recent workshop sponsored by the Institute of Medicine on caffeine and its effect in consumer products such as energy drinks was helpful in making clear the points of view of the various stakeholders, according to observers. What was less clear was...
Grupo Bimbo has developed a branded US gluten-free line that an analyst predicts big things for given the company’s strong market foothold and retail network.
While just 7% of Americans identify themselves as vegetarian, more than a third of shoppers (36%) buy meat alternatives, suggesting the category is appealing to a far broader demographic, according to a consumer survey conducted by Mintel.
Sales of organic products rose 13% to $11.2bn in the year to July 6 in the US retail market, with the highest growth found in shelf-stable meats, poultry and seafood (+61%); followed by baby food (+34%); and shelf-stable functional beverages (+33%);...