News & Analysis on Food & Beverage Development & Technology
Big interview, Yves Potvin, founder and CEO, Garden Protein (Gardein)
Despite all the recent hype about plant-based protein, the frozen meat alternatives category was stuck in a bit of a rut until pretty recently, says the man behind the fastest growing brand in the market.
The American Heart Association (AHA) has fraudulently certified as ‘heart healthy’ scores of products from Campbell Soup that contain far more sodium than the FDA - and the AHA itself - recommends for people on a heart-healthy diet, alleges a lawsuit.
The producer of a growth-promoting drug, banned by US meat processor Tyson last week, has vowed to investigate the alleged side-effects.
Breaking News
Mondelez International has restarted production in Egypt after it temporarily suspended operations due to civil unrest.
Adding chia seeds to bread recipes significantly increases final product levels of proteins, lipids, ash and dietary fiber, and consumers like it too, according to research.