News & Analysis on Food & Beverage Development & Technology
Special Edition: Sweeteners
Stevia First, an early stage company based in Yuba City, CA, has built its business model on bringing stevia production onshore in the US. Supply chain transparency and technical innovation are the two pillars on which the company is built, said CEO...
Riding the wave of continued strong consumer demand for gluten-free food options, Canada’s gluten-free market reached $458.9 million in 2012, according to a recent report from Packaged Facts entitled 'Gluten-Free Foods in Canada'.
Food companies that only use certified sustainable palm oil have been accused of “certifying destruction”, according to a Greenpeace report released to coincide with the first European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin this week.
PepsiCo’s new energizing juice drink Mountain Dew Kickstart has generated more than $100m in sales in its first year, bosses at PepsiCo revealed yesterday.
Chobani has issued an formal voluntary recall for one batch of its branded Greek yogurt in the US following reports of illness - just days after the company discovered mold in the product lot.
The International Cocoa Organization (ICCO) has slightly reduced its cocoa deficit forecast for the current crop year and says there are ample stocks for chocolate manufacturers, but a deficit next year could raise prices.
Special edition: Amino acids and protein
Plant proteins are all the rage - at least that’s what the market researchers are all saying - from pea and soy to algae and rice. But what about protein from canola, the second largest oilseed crop in the world?