News & Analysis on Food & Beverage Development & Technology
Amid calls from Italian gay rights groups to boycott Barilla, the pasta company’s chairman, Guido Barilla, apologized for saying he would never use homosexual families in company advertisements.
As consumer and retailer demand for third party-verified non-GMO product labels shows no signs of slowing, NSF International announced that it will join the Non-GMO Project as a technical administrator in early 2014.
UPDATED - General Mills has unveiled a commitment to sustainably source 10 key ingredients, representing 50% of its raw material purchases, by 2020.
'Dynamic and interactive' event returns to Cannes, France
Innovation, sustainability, cutting-edge food science, and changing consumer behaviour will drive William Reed’s Food Vision event, with the programme offering food science through the focused lens of commercial interest to identify strategies for...
Omega 3s will be swimming in uncharted waters with the launch of what Oceans Omega believes is the first shot product featuring EPA and DHA from fish oil.
Tea is an adult beverage, right? Wrong, says the entrepreneur behind Little Me Tea, who’s on a mission to replace the sugary juice box in your child’s lunchbox with an organic, caffeine-free tea sweetened with fruit and veg juice.
Amid growing awareness in the US about reducing sodium in baked products, UK-based baking powder specialist Kudos Blends hopes to maintain strong growth across the pond with its zero-sodium potassium bicarbonate and low-sodium baking powders.