News & Analysis on Food & Beverage Development & Technology
Although consumers vary widely in their sensory preferences when it comes to whole wheat bread, certain characteristics in whole wheat flour—such as decreased bitterness and increased sweetness—improve liking among most consumers, according to multi-year...
ANUGA TASTE THE FUTURE 2013: INNOVA MARKET INSIGHTS, PART 1
Innova Market Insights mined its datasets for Anuga to lend unique insight into what’s on trend in drinks across key world regions - here Europe and The Americas.
Food and industrial starch supplier Penford Food Ingredients has launched its newest potato-based soluble fiber, PenFibe RO, for calorie reduction, fiber enrichment and partial sugar replacement.
With all eyes on Washington State - where voters will soon (Nov 5) get to vote on an initiative (I-522) calling for mandatory GMO labeling - the CEO of leading natural and organic foods maker Hain Celestial predicts that it will pass.
As a tidal wave of civil litigation over the use of the term ‘evaporated cane juice’ (ECJ) to describe dried cane syrup (aka sugar) continues to engulf the food industry, there has been good and bad news for some high-profile defendants this month.
Anuga
Brazil is set to smash the $6bn mark on beef exports before the end of the year, setting a record high for the South American meat giant.
Canada has vowed only to sign a free trade agreement with the European Union (EU) that creates new export opportunities for Canadian firms, after a Greek official called for talks regarding the possibility of Canadian-made feta cheese entering Europe to...
An outbreak of salmonella which has left hundreds ill in the US has been linked to raw poultry products from a California meat processor.
As food-related PR stunts go, this one is probably up there with the best of them - and we mean literally up there - because it’s in space… (well, almost).