News & Analysis on Food & Beverage Development & Technology
Insects form part of the traditional diets of at least 2 billion people worldwide, and more than 1,900 species have reportedly been used as food, according to the Food and Agricultural Organization report “Edible Insects: Future Prospects for Food and...
UPDATED: The Grocery Manufacturers Association (GMA) says it will file paperwork with the Washington State Public Disclosure Commission (PDC) establishing a political committee and will disclose the source of all of its contributions to the ‘NO’ campaign...
As manufacturers and consumers alike continue to call for clean-label preservatives, natural options like rosemary extract are gaining traction in the market as a safe, effective alternative to synthetic shelf life extenders like BHA, BHT and the...
Reductions in the consumption of sugar sweetened beverages are associated with improvements in biomarkers for chronic disease risk, says a new study from North Dakota State University.