Archives for October 23, 2013

Gluten-free 2.0: Where is the gluten-free trend going next?

If the first generation of gluten-free products was short on flavor and nutrients; the next generation - ‘gluten-free 2.0’ - is all about taste, health and convenience, and is infiltrating every food category and channel, delegates at the Food &...

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Lowering blood sugar could help prevent cognitive declines: Study

People with higher blood sugar levels are more likely to have memory problems, according to new research that suggests reducing levels of blood sugar could help to protect against cognitive declines.

Special Edition: Tackling diabetes: Formulating for healthy blood sugar

Focus on energy balance could jumpstart mainstream appeal of resistant starch beyond diabetes

The overall topic of blood sugar management is becoming increasingly important beyond the population with type 2 diabetes, as mainstream media has made consumers more aware of the health needs of blood sugar management—known more colloquially as “energy...

‘Shocked’ Dr Pepper boss links US diet soda slump to aspartame unease

Dr Pepper Snapple (DPS) CEO Larry Young says he is ‘shocked’ by the summer slowdown in diet soda that also hit his firm's North American sales and partly blames misperceptions of aspartame.

‘Unprecedented surge’ in food lawsuits is driven by plaintiffs’ lawyers and advocacy groups, not consumers, claims report

The number of consumer fraud class actions brought in federal court against food and beverage companies skyrocketed from 19 cases in 2008 to more than 100 in 2012, according to the U.S. Chamber Institute for Legal Reform (ILR)*.