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Process Expo sets out its stall in Chicago
The global food equipment and technology show Process Expo will take place in Chicago, Illinois on 3-6 November this year.
Archives for October 30, 2013
World’s fastest growing functional food in 2013? Infant formula (by a mile)
Infant formula is the fastest growing healthy and functional food and drink category – adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.
Taste beyond flavour: How colour, texture and environment influence taste perception
The way we taste foods is actually far more complex than their flavour alone. Neuroscientist Professor Charles Spence discusses how the shape, smell and colour of a food, its packaging, and even the setting in which it is eaten, affect the way it tastes.
Special edition: Tackling diabetes: Formulating for healthy blood sugar
Food marketers have narrow field to play in when making blood sugar management claims
The need for dietary interventions to help diabetes sufferers is clear. But communicating how individual ingredients and foods might meet that need is fraught with regulatory peril, observers say.
Chia on the cusp of joining protein and omega-3 in mainstream functional food/beverage ranks: Marketing expert
Increasing numbers of products with superfoods like chia will see this favorite of the Aztecs joining the mainstream functional food/beverage ranks, says a leading marketing expert.
Big Interview: Matt McLean, CEO of Uncle Matt's Organic
Uncle Matt's Organic outpaces competition in organic juice 'war of attrition'
From one pulp-free organic orange juice SKU in a regional Florida grocery store chain in 1999, Uncle Matt’s Organic is the oldest US organic juice company with 11 organic juice products and national distribution in such chains as Whole Foods, Publix and...