News & Analysis on Food & Beverage Development & Technology
Special edition: Tackling diabetes: Formulating for healthy blood sugar
The need for dietary interventions to help diabetes sufferers is clear. But communicating how individual ingredients and foods might meet that need is fraught with regulatory peril, observers say.
Increasing numbers of products with superfoods like chia will see this favorite of the Aztecs joining the mainstream functional food/beverage ranks, says a leading marketing expert.
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The global food equipment and technology show Process Expo will take place in Chicago, Illinois on 3-6 November this year.
Infant formula is the fastest growing healthy and functional food and drink category – adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.
The way we taste foods is actually far more complex than their flavour alone. Neuroscientist Professor Charles Spence discusses how the shape, smell and colour of a food, its packaging, and even the setting in which it is eaten, affect the way it tastes.
Big Interview: Matt McLean, CEO of Uncle Matt's Organic
From one pulp-free organic orange juice SKU in a regional Florida grocery store chain in 1999, Uncle Matt’s Organic is the oldest US organic juice company with 11 organic juice products and national distribution in such chains as Whole Foods, Publix and...