Kraft to pull artificial colors from some mac and cheese products
Kraft Foods will pull the artificial yellow coloring from five of its character-based shapes macaroni and cheese product lines starting in January 2014.
Archives for November 1, 2013
Lycopene-rich berry goes where tomato can't: Smoothies, sweet food applications
Despite a growing pile of research linking lycopene to benefits ranging from heart, cardiovascular, prostate and bone health to prevention of certain cancers, the market share for this carotenoid remains relatively small.
Have starch from grains and fat, but not fructose, been significant contributors to obesity?
Increased energy intakes primarily from starch in grains and fat may have significantly contributed to sky rocketing obesity rates in the US, but not fructose, according to a new analysis of 40 years-worth of data from the USDA.
FMC raises seaweed prices on higher raw material costs, demand
Amid growing consumer demand for new protein sources and the food industry’s interest in sustainable textural additives, FMC Corp. announced global price increases, effective Dec. 1, on its alginate, carrageenan, Avicel microcrystalline cellulose, pectin...