Ingredion rolls out cost saving gelatin replacer for yogurt
Ingredion Inc. has rolled out a gelatin replacement ingredient, Etenia 457 potato starch, to help the dairy industry avoid the rising cost of gelatin in yogurt production.
News & Analysis on Food & Beverage Development & Technology
Ingredion Inc. has rolled out a gelatin replacement ingredient, Etenia 457 potato starch, to help the dairy industry avoid the rising cost of gelatin in yogurt production.
The best way to stand out in the highly fragmented, albeit growing, kids’ beverage market is to establish clear branding and messaging, a mantra that led Atlanta-based healthy children’s beverage maker In Zone Brands to rebrand its TummyTickler Tots,...
Initial returns indicate that voters in Washington State have given the thumbs down to GMO labeling proposal I-522, in similar proportions to the vote on California's GMO labeling proposal Prop 37.
With early results from Washington State’s ballot on GMO labeling (I-522) suggesting voters may narrowly reject it (click here) legal experts predict that while this particular battle may be lost, the war is far from over.
Patent Watch
Mondelez International has developed a method to prepare hard and soft candies and gum without the energy and time intensive cooking process.
Cargill Beef is to label its branded ground beef products containing finely textured beef (FTB).