News & Analysis on Food & Beverage Development & Technology
Crisco oil maker JM Smucker says the FDA’s proposal to look again at the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats will not materially impact its business.
General Mills says it expects its US yogurt business to return to growth in 2014.
A new study showing a correlation between high dietary phosphorus intakes and increased all-cause mortality has reignited the debate over the extensive use of phosphorus additives in packaged foods.
HSBC has said that despite challenges market tides deciding the sustainability of the palm oil industry are changing - although an environmental group has published a damning report of the bank’s investment practices.
More than double the units of food was recalled by the Food and Drug Administration (FDA) from the previous quarter, according to ExpertRECALL figures.
The marolo fruit should be used in flour form for snack bars because of its powerful nutritional properties and ability to improve taste and quality, researchers say.