News & Analysis on Food & Beverage Development & Technology
While consumer concerns over artificial sweeteners have been blamed - in part - for the funk the diet soda market currently finds itself in (click here), the fact remains that they are safe and effective tools for weight management, according to one...
While the FDA has raised concerns about the recent proliferation of caffeine-containing products on the market, particularly those marketed at young people, new data suggests energy drinks and shots contribute “minimally” to total caffeine intakes, say...
US COMMODITIES CORNER
US milk consumption has been steadily declining since the mid 1970s. But why? DairyReporter.com's US dairy commodities expert and MilkPrice blogger, John Geuss, examines the factors driving the decrease and the industry efforts to reverse the trend.
Special Edition: Ancient Grains
Sorghum is an ancient grain whose natural genetic diversity leaves it well positioned to meet the challenges of the 21st Century, experts say.
New York City’s Health Department has unveiled a new anti-obesity campaign highlighting the potential health risks of excessive sugary drink consumption.
Chobani has begun pulling its strained yogurt range from shelves in the UK ahead of a "locally sourced, locally crafted" product relaunch in 2014 or 2015.
Just a third (36.4%) of US adults read calorie information when it is available at fast-food and chain restaurants, but 95.4% of those that do read it use this information at least sometimes when making their food choices, according to a new study.
People who ate a daily handful of nuts were 20% less likely to die from any cause over a 30-year period than those who didn’t, according to the largest study of its kind by scientists from the Dana-Farber Cancer Institute, Bringham & Women’s Hospital and...
Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.