News & Analysis on Food & Beverage Development & Technology
Corn oil may have significantly greater effects on blood cholesterol levels than extra virgin olive oil, due in part to the natural cholesterol-blocking ability of plant sterols, according to new research from Biofortis, the clinical research arm of...
Sugar-sweetened and sugar-free beverages produce similar satiety in children, says a new study that challenges the oft-quoted hypothesis that artificially sweetened drinks make people crave sweeter foods or serve as an appetite stimulant.
Much of the growth of coconut food ingredients has been driven through the natural channel in years past. But now the ingredient may be reaching critical mass, with more mainstream consumers drawn to its flavor and health benefits.
Canada’s red meat industry has welcomed the package of World Trade Organisation (WTO) agreements finalised in Bali last week.
Monk fruit is making inroads in the US dairy industry by providing a solution to the “big problem” of declining milk consumption in schools, monk fruit supplier BioVittoria has claimed.
Post Holdings continues its aggressive push into the private label and active nutrition categories with the acquisition of Gold Boy Foods Ltd. and Dymatize Enterprises.