News & Analysis on Food & Beverage Development & Technology
BUNGE: ‘OUR POSITION REFLECTS LEGAL PROCESS & COMPLIANCE’
Brazil’s Guarani Indians are urging Coca-Cola not to source sugar from Bunge after the agri-business was attacked for alleged ‘land grabbing’ in a recent Oxfam report.
D.D. Williamson (DDW) has acquired the food coloring product line and related processing equipment from Danisco USA Inc., which had been part of DuPont Nutrition & Health since 2011. Financial terms of this transaction were not disclosed.
Monster’s lawsuit seeking to block the San Francisco City litigation seeking to force it to reform its energy drinks, packaging and marketing practices has been thrown out by a Federal court.
When 100-year-old food and beverage manufacturer Bolthouse Farms decided to launch its first ever consumer advertising campaign focused on beverages this year, the brand harnessed the visual power of Instagram after realizing the app’s potential among...
The American meat industry has welcomed the US Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) newly introduced ‘Salmonella Action Plan’.
Hershey has committed to purchasing 100% traceable and sustainably-sourced palm oil by the end of 2014. Greenpeace has welcomed the move, but has reservations about timelines and terminology.
Israel-based flavor and food ingredient firm Frutarom Industries has acquired US-based Hagelin Flavor Technologies for $52.4 million, the company announced Friday. Hagelin has corporate offices in New Jersey. In addition, the company has offices in the...
Red Bull is planning to roll out its best-selling energy drink in China after gaining the necessary permissions, and is building an office in Shanghai, a spokesperson told FoodNavigator-USA. The news was initially reported in Austrian newspaper Kronen...
Verotoxigenic E.coli (VTEC) costs almost CAD$404m per year in primary infections and long-term health outcomes in Canada, according to a study.
Grupo Bimbo has developed a process that uses flavored fats to laminate pastry layers, enabling the end product to be toasted without flavor loss.