News & Analysis on Food & Beverage Development & Technology
The growing consumer desire for sophisticated, nuanced and personalized flavor experiences—with the enticing added benefit of health and wellness claims is what will dominate flavor trends in the coming year, according to global flavor and fragrance...
Achieving salt intakes in line with the recommendations may reduce stroke cases by 6%, but many consuming are still consuming way too much, says a new analysis from The Netherlands.
Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.
The Coca-Cola Company is a ‘premier brand curator’ in consumer staples whose virtuous brand and product innovation cycle equips it grow faster than industry peers in the next three to five years.
Archer Daniels Midland Co. has selected Chicago as the location for its global headquarters and customer center, though the agriculture giant was unable to secure the tax incentives it sought from Illinois legislators.
Land O’Lakes has launched a cheese-based seasoning that it says is a perfect fusion for the popular Tex-Mex flavor profile.
It’s no secret that incidence of being overweight and obese have increased dramatically over the past few decades alongside a rise in the prevalence of type 2 diabetes. Concurrent with this, eating breakfast has declined overall.