News & Analysis on Food & Beverage Development & Technology
Increasing the thickness of a beverage may lead to lower intakes for women, but men were less responsive, says a new study from the University of Sussex in England.
Semi-solid vegetable oils created using low-calorie sugars such as mannitol and sorbitol dioctanoates could provide alternatives to trans- and saturated fats, according to new research.
The struggle over GMO labeling will push the growth of certified organic products in the US in 2014, according to market research firm Organic Monitor. And at least one major discount grocery retailer is looking to cash in with the launch of a new...
Low-calorie products such as sugar-free chocolates will be the driving force behind modest growth in the US chocolate market in the next five years, according to market analysts Lucintel.