News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration has amended food additive regulations to allow expanded safe use of acacia gum (gum arabic) in foods, in response to a petition filed by Nexira, supplier of a dietary soluble acacia gum marketed as Fibregum.
Bell Flavors & Fragrances has unveiled its annual list of the top flavor trends to watch in the next 12 months, from a new wave of Asian flavors to aromatic herbs used in traditional Andean dishes.
Smart Balance, best known for its heart-healthier buttery spreads, sticks and other products, has made a move into the snacks category with the launch of Smart Balance Peanut Butter Popcorn Nuggets.
US pork exports had their strongest month of 2013 in November, and beef exports for the month continued to break records.
The US Department of Agriculture (USDA) has rubbished premature claims by Chobani, a Senator and a Congressman that it has approved an expansion of the National School Lunch Program's Greek yogurt pilot program.
The market for high intensity sweeteners is growing rapidly, with plant-derived stevia providing the fastest growth, according to a new report from Mintel and Leatherhead Food Research.
Ben & Jerry’s - which voluntarily agreed to stop using the term ‘all-natural’ on its ice cream three years ago - has scored a legal victory in a case filed just before it axed the emotive phrase from its packaging.
Organic and natural products giant Hain Celestial Group has acquired UK-based specialty rice products company Tilda - known for its Basmati rice - for an undisclosed sum.
Caffeine consumption could have a positive effect on long-term memory, according to new research that suggested the compound can enhance memories for at least up to 24 hours after it is consumed.